Traditional Food by Robert Koehler

Author:Robert Koehler
Language: eng
Format: epub, mobi
Publisher: Seoul Selection
Published: 2015-05-20T16:00:00+00:00

Gyeongsang-do

Gyeongsang-do has good fisheries to the south and east, so it is rich in seafood and it has rich farmland on the banks of the Nakdonggang River. Its dishes tend to be salty and spicy, but not as extravagant as Jeolla-do cuisine. Residents also like to salt fresh fish and boil fish stews. Dishes: Daegutang (cod stew), miyeok honghap guk (seaweed soup with mussel), haepari hoe (raw jelly fish), haemul pajeon (seafood pancake), jogae jjim (steamed seashells), jaecheop guk (a clear soup made with small freshwater clams)

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